Afternoon Tea 081017

RestaurantRow (08/10/17)

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Afternoon tea for a cause

THE PENINSULA Manila transforms its classic Afternoon Tea into edible art inspired by the scents, colors, and textures of Philippine-made treasures from MaArte Fair 2017 that will be held at the hotel’s third floor Gallery from Aug. 11 to 13. MaArte Fair 2017 is a fund-raiser organized by the Museum Foundation of the Philippines for the National Museum of the Philippines. It’s a display of world-class Filipino craftsmanship, highlighting jewelry, fashion, home linens, travel accessories, lamps, scents and accessories from top and emerging designers and artisans. Throughout the month of August, Afternoon Tea at The Lobby becomes MaArTEA Afternoon Tea (photo) inspired by the scents, colors and textures of Philippine-made treasures from MaArte Fair. The MaArTEA Afternoon Tea set include classic sampaguita macarons and jasmine tea-infused ganache tartlets; mango cheesecake pouches and caramel millefeuilles; feta-spinach sundried tomato quiches; Pamora chicken salad with celery, truffle aioli and arugula; Parma ham, olive tapenade and confit tomato sandwiches; Smoked salmon, dill cream cheese and lemon jam and many others. On offer are a selection of organic MaArTEAs, including flowery Sampaguita Pearl by da.u.de, subtle Coco Melange from the rice terraces of Ifugao and robust Sagada Tips harvested from the slopes of the Cordilleras, both produced by Tsaa Laya. A side event during the three-day MaArte Fair 2017 is MaArTEA Talks at Salon de Ning, a series of 90-minute talks co-hosted by León Gallery where select business owners will offer entrepreneurial tips and insights on their enterprises and how these have helped support local communities. MaArTEA Afternoon Tea is available at P995 per guest or P1,680 with a flute of Champagne. Part of the proceeds raised from the MaArTEA Afternoon Tea — served daily throughout August from 2:30 p.m. to 5:30 p.m. with the addition of the Traditional Philippine Merienda Buffet from Fridays through Sundays — will be donated to the Museum Foundation of the Philippines. For inquiries on MaArTEA Afternoon Tea or MaArTEA Talks at Salon de Ning, call 887-2888, extension 6694, e-mail diningpmn@peninsula.com or visit www.peninsula.com.

Sushi Nights return to Dusit Thani

SUSHI NIGHTS at Dusit Thani’s UMU are back, offering an unlimited selection of sushi, sashimi, maki, and ebi tempura along with all-you-can drink beer from Mondays through Fridays, 6 p.m. to 9 p.m., for P1,300 net per person. Guests availing of the offer will also enjoy a complimentary serving of sukiyaki. For details and reservations, call 238-8888 loc. 8430, 8838, 8841.

Cold Brews at Starbucks

COLD BREW coffee is growing in popularity and Starbucks jumps on the trend with its custom Cold Brew blend. Cold Brew undergoes a different process than ordinary brewed coffee. It uses coarsely ground coffee, and is steeped for 20 hours in cold water, a procedure which gives it a naturally sweet flavor and smooth texture. Starbucks now offers Vanilla Sweet Cream Cold Brew to its menu, featuring the addition of house-made vanilla sweet cream, at all Starbucks stores, and the new Starbucks Nitro Cold Brew at the Starbucks Reserve at 14 Jupiter St., Makati City. The infusion of nitrogen to Cold Brew gives it a naturally sweet flavor and a rich and velvety crema. It is dispensed through a tap and it gets a dense and creamy head akin to the look and texture of stout beer fresh from the tap. For more information on the Cold Brews, visit www.starbucks.ph.

Great Women Café focuses on Indonesia

THE Great Women Café’s The Tasting Circle focuses on Indonesia this month, with dine-in and take-out options offered on Thursdays, Fridays, and Saturdays. The cafe accommodates 14 people per seating at P550 per head. On offer are beef rendang, grilled yellow chicken, and chicken satay. Great Women Café is at the ground flow of the Tesoros Bldg., A. Arnaiz Ave. (formerly Pasay Road), Makati City. For reservations, call 772-2433.

Arabic Feast at Crimson Hotel

FROM Aug. 10-20, the Crimson Hotel’s Café Eight offers an Arabic Feast, a lunch and dinner buffet featuring such dishes as hummus, babaganoush, Moroccan couscous salad, lamb leg, chicken shawarma, sambousek, beef kofta, Jordanian chicken moussaka, and more. The lunch buffet is P1,235++ and the dinner buffet is P1,410++. Both come with free-flowing drinks. The hotel is located at Civic Drive, Filinvest City, Alabang, Muntinlupa City.

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