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10 canned wines taste-tested so you don’t have to

By Joel Stein, Bloomberg THE wine-in-a-can revolution began its ascent in 2004 when film director, hotelier, and wine maker Francis Ford Coppola introduced Sofia Blanc...

How to eat 110 hotdogs

LOOKING at Takeru Kobayashi’s slim frame, one hardly suspects that he can eat more than several men combined. In a compact frame that approximates...

A convenient way to eat healthy

By Zsarlene B. Chua, Reporter Food delivery services have always hinged on serving the need for convenience, especially for those who can barely find time...

Battle against China’s fake foods drives new tech frontier

A BOWL of ice cream on a hot day in Shanghai gave American Mitchell Weinberg the worst bout of food poisoning he can recall....

A taste of Northern China

WHILE MORE familiar Chinese regional cuisines boast of rich seafood owing to the proximity of places like Guangdong and Shanghai to the sea, Northern...

Top chefs choose their favorite cheese

By Richard Vines, Bloomberg YOU DON’T have to forsake Stilton, manchego or camembert. But if you want to spice up your cheese plate or impress...

Fecal attraction

Review TAIPEI -- Sick and tired of six straight days of nothing but Chinese food while on a press trip to Taiwan, a few members...

Why you should never eat food on planes, and other jet-set...

By Mark Ellwood, Bloomberg At Bloomberg Pursuits, we love to travel. And we always want to make sure we’re doing it right. So we’re talking...

Sofitel celebrates France with food and wine

WHILE the celebrations for French National Day -- Bastille Day -- (celebrated on July 14) are over, Sofitel Philippine Plaza Manila, mindful of its...

Foreign food chains brave risks for a bite of Iran

TEHRAN -- For years, Iranians have had to put up with the likes of “Mash Donalds” and “Pizza Hat.” Now real Western food franchises...