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Manila Life Café: A modern twist on Filipino flavors

AFTER A quick walk through Runway Manila – the pedestrian bridge connecting the NAIA 3 airport terminal to Resorts World Manila – one sees...

Zen Rooms plans budget hotels in more cities

By Arra B. Francia, Reporter INTERNATIONAL BUDGET hotel chain Zen Rooms is expanding to five or six more cities in the Philippines in 2018, as...

A taste of heaven on earth

By Joseph L. Garcia, Reporter QUICK. What are your dinner plans for Friday the 13th? Cancel them. Remove the bad luck associated with the day...

Benjarong: New location, new dishes, for an old favorite

DUSIT THANI MANILA’s popular Thai restaurant, Benjarong, is poised to open at its new location at the ground floor of the Makati Hotel and...

Chef’s table a highlight of new Seda hotel

SEDA MIGHT be a relatively young hotel chain in the country but in the six years since it opened its flagship Bonifacio Global City...

Days of wine and… more wine

WINE IS entangled in French history and identity, and Sofitel Philippine Plaza Manila pays tribute to its French roots with its annual Sofitel Wine...

Enjoying tea and art

THE PENINSULA MANILA has created an immersive tea experience with The Well Appointed Life Afternoon Tea which is inspired by the rare and precious...

Mooncakes from heaven: Hong Kong’s sweet obsession

HONG KONG – It is one of Hong Kong’s most treasured food traditions: the buying, giving, and eating of mooncakes to mark mid-autumn festival,...

Staying at the quiet side of Boracay

By Joseph L. Garcia, Reporter The hum of cicadas during the evening as I looked out from my balcony at the Savoy Hotel accented a...

Applying Japan’s kodawari to a European restaurant

WHILE THE Japanese have made many contributions to world cuisine, few people realize the intangible contribution of kodawari, the Japanese concept of the relentless...