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Mario’s: Not resting on its laurels

BAGUIO -- Pushing on its 50th year in business and having established itself as an institution with a captive clientele, it is easy for...

Potatoes in Paradise

POTATOES USA, the marketing organization of American potato growers, hosted the fifth “Potato Safari” from Nov. 6-9, and partnered with three restaurants in Boracay...

Breakfast at Tiffany’s: At long last, the Fifth Avenue store opens...

NEW YORK -- A half-century after Audrey Hepburn starred in Breakfast at Tiffany’s, the landmark New York jewelry store is making the title of...

Extreme dining in Shanghai

SHANGHAI — A van spirits 10 guests to a secret location in Shanghai, where they enter a nondescript industrial building as Richard Strauss’s theme...

Michelin expands restaurant guides as part of Asian growth push

MICHELIN, facing fierce competition from lower-cost Chinese tire makers as it expands in Asia, is counting on a little luxury splash from haute cuisine...

Why foodies should flock to San Francisco

MICHELIN has delivered some good news to the Bay Area. The restaurant bible announced the places that it has awarded one, two, and three stars...

Michelin 2018: San Franscisco chefs outshine New York’s

NEW YORK — New York has been usurped as America’s premiere gastronomic destination, at least in terms of the Michelin Guide’s celebrated three-star ranking. The...

Jollibee shuts China hot pot chain

By Arra B. Francia, Reporter JOLLIBEE FOODS Corp. is closing its 12 Hotpot restaurant chain in China, as it shifts its focus on building larger...

Manila Life Café: A modern twist on Filipino flavors

AFTER A quick walk through Runway Manila – the pedestrian bridge connecting the NAIA 3 airport terminal to Resorts World Manila – one sees...

The Hello Kitty Café: Enter for the ambiance, stay for the...

MORE THAN four decades since the public first met her, Hello Kitty – the anthropomorphic Japanese bobtail cat created by Yuko Shimizu – remains...

A taste of heaven on earth

By Joseph L. Garcia, Reporter QUICK. What are your dinner plans for Friday the 13th? Cancel them. Remove the bad luck associated with the day...

Benjarong: New location, new dishes, for an old favorite

DUSIT THANI MANILA’s popular Thai restaurant, Benjarong, is poised to open at its new location at the ground floor of the Makati Hotel and...

This restaurant is taking insects to the next level

THAILAND’S long been known for its street carts of deep-fried, heavily salted insects, often surrounded by tourists keen to crunch on a grasshopper for...

Applying Japan’s kodawari to a European restaurant

WHILE THE Japanese have made many contributions to world cuisine, few people realize the intangible contribution of kodawari, the Japanese concept of the relentless...

An elegant Chinese dining experience

THE PHILIPPINES, by virtue of hundreds of years spent trading with China, has never lacked restaurants serving good Chinese food from different culinary regions. A...

A taste of Northern China

WHILE MORE familiar Chinese regional cuisines boast of rich seafood owing to the proximity of places like Guangdong and Shanghai to the sea, Northern...

Eating our way through Iloilo

By Camille Anne M. Arcilla THE MOMENT we landed at the Iloilo International Airport, our tour guide welcomed us with a promise that we were...

How to spend the perfect weekend in Miami, without ever going...

By Nikki Ekstein, Bloomberg NOBODY goes to Miami to stay inside. If you’re here on vacation, you’ve come to hit the beach or lounge by...